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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)US
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324
Joined
2 yr. ago

  • But that's the whole point? U can be OP if you want, or set yourself up for the freedom to choose a challenge. That in my mind is true open world and I've never seen any other game that's done it to the same degree.

  • Man, India used to be a place of beauty and spirituality. Nowadays it feels like a stain on the human population. Don't get me wrong, I still really love the culture and the food, but there's a lot of societal problems that don't get addressed because of poorer government management.

    Edit: lmao I tried giving India the benefit of the doubt

  • It's a great product, just not well managed by a trustworthy company. I worked at target back in the day when the Quest 2 was around and I got one brand new for about $220 after employee discounts and gift card offers.

    It's a shame to see it change over time, but damn is the price accessible compared to $800+ headsets at the time. You gotta admit it really lowered the bar for entry for VR seeing how it's now also 40% of SteamVR users.

  • Doesn't matter, u can cover a wider range of surface area. If u spread out the chopsticks about once inch apart, they cover the same distance as forks. Just apply as much pressure as needed

  • What? You can apply as much pressure and area as far as your chopsticks can spread. If anything, it's more control because you can hold them close together for smaller pieces or spread your chopsticks out wider than 2-3 forks.

  • Eating chips/popcorn without getting dust on your fingers. For stabbing if it's something thick or you can cross them like an X to use them as makeshift scissors. They're just lightweight tongs and their precision allows for a range from a single grain of rice to an entire steak. It's just a matter of mastery.

    As a bonus they're wooden so they don't ruin my cookware when I scrape. You see wooden spoons but rarely wooden forks.