I bought a few Fellow Carter Move mugs in the last 6 months and have no problems with smell. I prefer the ceramic coating inside to the stainless steel of the Zojuroshi, and they’re easier to clean.
I prefer the glass versions to ceramic, as ceramic really sucks the heat out of the slurry. Hario has a beautiful glass v60. Also I have the new glass Orea V3 flat bottom brewer.
Maybe, but 5 hours isn’t much time for a true cold brew. I am leaning towards cold drip, where the ice water slowly drips onto the grounds. In the right setup maybe that would take 5 hours.
Thanks for posting this! It inspired me to pull out my phin filters and some robusta beans and brew cà phê sữa nóng in place of our typical v60 pour over today. I need to have a go at cà phê trứng at some point - haven’t made that at home yet.
I agree! I love my 1zpresso K-Max and use it daily for pour over (V60, Orea V3) and use it for espresso (Cafelat Robot) when we go camping.