baconsanga @ Towerofpain11 @lemmy.world

Posts

7

Comments

148

Joined

2 yr. ago

I second this but I use Lidarr on Steroids, as that's the one I could get working. I also chose to subscribe to Deezer for a month or two so I can download everything in lossless/FLAC using my own arl. Then I'll cancel it. After that I'll probably go to soulseek and manually download.

Two witches and a cat in the middle that rules them.

Dustin

A Chinese banquet. Something like sweet and sour chicken, honey pepper beef, fried rice and hokkien noodles. Chocolate eclair for dessert.

And a non existent icecream because the machine is broken

Your fav is your fav even it's cliche. I've never actually tried lobster I get too in the head about it but I've heard it's glorious.

This annoys me too. Especially when it is "their turn" and it's the slowest most predictable combat move.

Yum, especially if it's a smashed patty. It's a go to for me when I've had a few.

Edit: spelling

Haha yeah but why is he on death row?

Yes! I want this printed on a t shirt.

I hate this. Not fair for one person to ruin it for all.

Good answer. I also have water with my dinner for the same reason.

Myself, I would have a Chinese banquet. Something like sweet and sour chicken, fried rice, hokkien noodles, honey pepper beef and a chocolate eclair for dessert.

I love this answer hahaha

This is wholesome! Good on you.

The final say

That sounds glorious! Not had it myself but might have to now.

This photo is beautiful

Here's the recipe. Sorry for bad formatting.

Ingredients -

Meatball: 500g mince 1 egg Half cup panko 1 1/2 teaspoons each of paprika and cumin Salt and pepper

Pilaf: 150g rice 1 small onion thinly sliced 2 crushed garlic cloves 300ml water 5g ras el hanout Salt and pepper

Yoghurt sauce (don't have measurements here): Greek yoghurt Crushed garlic Lemon juice Cumin Salt and pepper

Chilli butter: 1 tbsp butter Pinch or two of hot paprika or ground chilli

Method -

1. Combine all meatball ingredients in a bowl, roll into balls (about a heaped tablespoon each)
2. Combine all yoghurt sauce ingredients together and refrigerate.
3. Fry up onion and garlic until translucent, add rice, ras el hanout and salt and pepper, fry for 30 seconds. Add water, bring to the boil. Then simmer for 12 minutes lid on. Rest 6 minutes lid on.
4. Meanwhile, grill/fry the the meatball in a pan.
5. Serve up the rice, meatballs, yoghurt sauce. Place butter in a medium hot pot, melt, add hot paprika, let it rise and bubble. Pour over dish.

Oh and crushed garlic, how did I forget that one.