Tordoc @ Tordoc @beehaw.org

I pretend to be a bird on the internet.

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34

Joined

2 yr. ago

I had the chance to try durian fruit chunks and durian ice cream! It tasted like sucking on a wet, slightly used dishrag. It was an... interesting flavor, but one I'm glad I got to try; I was only able to eat a third of my serving because the taste became more overbearing as I ate.

Kangaroo tastes great and didn't taste at all gamey to me. I had a kangaroo steak medallion and I'd say it had a slightly richer meat flavor, but was much leaner than beef. Goat tends to be very tough and chewy, but I've only had it in curries so I can't speak to its flavor much.

I believe this troll is referring to the transexual and bisexual pride flags on OP's banner. Best not to engage further.

How does the taste/feel compare to TVP (textured vegetable protein)? TVP has a sponginess that is slightly unpleasant to me, but I've seen some promising advancements in plant-based meat replacements that gives them a texture closer to animal meat.

Very true, I forgot about the doorbell cameras! Neighbors on FB will often post their camera footage when a "suspicious" (read: black or young) person drives by

I feel the more likely scenario is for public surveillance to reach a point where everyone outside their home (or near a window) is being recorded from multiple sources.

I like kitchen gadgets that serve multiple purposes, so the crockpot and air fryer I have are some of my favourites and see regular use, while my immersion blender that I was so excited to use hasn't even been plugged in... When it comes to cooking I feel like the gadgets and cookware don't get me as excited as getting to use a special ingredient or new recipe.

My tomato plants are ready to harvest, so I've been making a lot of toasted tomato sandwiches and tomato soups!

Got a recipe you're using? I've never intentionally made vinegar, but looking to get into pickling this year

Just started my first playthrough recently, should be exciting to have even more stuff to discover!

Yeah I'll rinse and wipe down the inside, but that doesn't need soap.

I've eaten and cooked with cricket flour! It's honestly no different than most powdered protein supplements, and has a mild nutty taste that is unnoticeable or pleasant. As the article mentions, it's great in pancakes and pastas! I expect that as climates and food availability changes, many more people will be including alternate protein sources in their foods!

Seconding this; Cruelty Squad is hitting that Deus Ex/Quake itch for me right now

Ayo, occasional user of lsd and grower of shrooms here