I can't imagine a lot of folks are going to agree with me on this, but a nice warm brown is so cozy. Think like the color of Hershey's chocolate (actually, maybe think of a better chocolate).
It's the color of chocolate, coffee, big cozy leather armchairs in old oak libraries, a nice well seared steak... What's not to like?
Eh, I'd be happy with $30 hourly. At 70 hours a week (line cook) I'd be making around $100k. I was making 87¢ an hour above minimum wage at the place I just left. I gave 100% anyway because if I didn't the experience really sucked
Let's play hide and seek, I'll hide and you seek professional help.
All joking aside, I'm glad you enjoy them! I've never really met anyone who does so I always have to just begrudgingly eat the grape candy myself when it comes in a bag with different flavors. I hate food waste too much to throw the damn stuff out
I get where you're coming from and I wouldn't be surprised if you're right, but I used to work with kids in after-school programs doing homework help and a handful of those kids were really surprisingly talented. I saw some really cool art from some of them, so I could see this being real.
As a line cook, cutting up everything before a pan gets turned on is just good mise en place. You shouldn't start cooking until you know you're ready and haven't forgotten anything. The whole process is way easier and more relaxed when you've got all the components together in advance
Definitely depends on the crowd nowadays. I personally see about a 50/50 split between smoking vs vaping among people in the restaurant industry, and those of us who don't do either are definitely the minority. Hopefully tabacco/nicotine products will stop being socially acceptable someday, but I can't imagine it's going to be any time soon with how popular vaping is.
I can't imagine a lot of folks are going to agree with me on this, but a nice warm brown is so cozy. Think like the color of Hershey's chocolate (actually, maybe think of a better chocolate).
It's the color of chocolate, coffee, big cozy leather armchairs in old oak libraries, a nice well seared steak... What's not to like?