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  • What do you mean? In Word, you click enter once, and the paragraph spacing is done automatically based on existing paramters. While not every word processor is Word, I'd argue that the one-enter process I described is still a pretty legitimate form of starting a paragraph.

  • Clicking enter while typing in a comment/post will put you on a new line in the text editor, but Markdown interprets this as a regular space.

    Having two line breaks (enter twice) in the editor tells Markdown to leave an empty line and then start in a new line.

  • Lol

    Jump
  • I try to do this as well. It usually ends up being resolved quickly, as building rapport with the person on the line often leads to them feeling more invested in helping.

    I'm sure it's a breath of fresh air to have a break from being on the other end of passive aggressiveness, screaming, and other forms of behavior that come from grown adults having tantrums over spilt milk.

  • The urge for power and refusal to admit fault was the reason why I started to doubt Christianity as a whole, despite growing up Catholic.

    I can't understand how it can be so easy for some to preach love, acceptance, and hope while simultaneously using such ideas to push hate or fear.

  • I made a reply to another comment in this thread; you might enjoy that one.

    You can do so many things with instant ramen to make it better. Of the top of my head, kimchi, tuna, leftover steak, beansprouts, tofu, ricecake, chili powder, a hint of soy sauce, dehydrated onion flakes, garlic powder.

    These are all things that will either impart extra flavor into the broth or soak up the flavor of the broth and become extra tasty. Enjoy!

  • Sorry for the late response. The dumplings go in first, as they will drop the temperature of the water enough to make it boil less consistently. Leave those in for a minute or two.

    Next, the noodles and powder. Every other ingredient should go in with respect to the noodle entry time. If you want soft onions and mushrooms, they go in with the noodles. If you want more crunch/snap to the onions or more bite on the mushrooms, put them in a minute late.

    I usually use the base of green onion for the broth and use the green portion as a garnish. If you want to copy this, the base goes in with the noodles, chopped in 3/4in (~2cm) lengths. Slice the greens into thin rings or julienne them, and add the greens at the end, after plating.

    This always makes instant ramen feel less like a snack and more like a meal to me.