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1,289
Joined
2 yr. ago

  • This is how it is where I work.

  • I watched it when it first aired. I'm talking about popular opinion now, not then.

  • Same. It had some genuinely funny moments, although it usually got more chuckles out of me than hard laughs.

  • I could see that being REALLY weird with pauses where the laugh track should be.

  • Definitely successful, but it's popular for people to say that they think it's not funny, which is what I was getting at.

  • Sure thing! Have a good one!

  • Thank you!

    It depends on how long you cook it. Less time or raw and it's a lot like water chestnuts. Longer and it gets softer. We didn't cook it long enough to get soft, so the crunch was nice with the other softer ingredients.

  • I added a link to the curry recipe to the post if you want to give it a whirl sometime.

  • Thank you! Oxtail is really good. Very unctuous, lots of collagen. You have to cook it for a long time to make it tender.

  • Good! My first time using it in a dish to be honest. It was a nice contrast with the other textures. Edit: and thank you!

  • Wow! This looks phenomenal. Love yuzu.

  • What about putting it in the wrong port

  • One more reason for me to get one. Dammit.

  • You live in a very lovely place.

  • If you weigh 200lb and eat 2lb of pizza you are approximately 1% pizza.

  • 3 days so that I could finish my thesis. It happened because I was a procrastinator (I still am, but not as bad).

  • Bzzt wrrt bzrrt LIBERALS DETECTED ENGAGING AUTOLOCK ENGAGING SELF DESTRUCT

  • Joy

    Jump
  • It's what he was fighting for.