Traditional “Kibin” from Ukraine Tatar. Served with chicken stock.
Tautvydaxx @ Tautvydaxx @lemmy.world Posts 26Comments 70Joined 2 yr. ago
Tautvydaxx @ Tautvydaxx @lemmy.world
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2 yr. ago
Its in the mug, people drink it because the outer crust of the kibin is thick and dry, so it goes well with it. The stock must be very rich in flavor so it would feal like having a soup.
Imagine having a soup for dinner but the main dish is bread.