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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)SU
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2 yr. ago

  • Was this inspired by the Jules Cooking YT channel?
    I did that one a few times myself. It's a little unnerving deboning an entire chicken while keeping the skin intact, but from there out, it was pretty simple. I like the addition of mirepoix as it would bring together puree.
    Wonderful playing, also. Where did the jue go, or was it served in the side?