Thank you for the tip on pasta. This is a big deal for me because i just recently got into it, and I'd like to continue making my own.
With my health in decline making pasta is kind of good workout sadly enough. I haven't made any other types, but can imagine a corn pasta being tasty enough.
I'm a big fan of Asian cuisine, so maybe rice noodles could be another direction too.
(Though to be honest i didn't realize until posting this that rice is gluten free)
Okay i feel really dumb now... rice and potatoes are gluten free?!
Idk i just thought rice was rather wheat like, and potatoes are so starchy. That makes me less opposed to making the switch need be.
I haven't thought about trying to make my own gluten free loaves, i am also an avid baker. Thanks for the tip, and i wouldn't ever have thought to buy xanthan gum to use for anything lol, but I've seen it.
That was pretty interesting, thanks for sharing.
Tobasco on peanut butter, I could try it. Tobasco on vanilla ice cream, I /have/ to try that đ not sure why but that sounds so strangely enticing.
Thank you for the tip on pasta. This is a big deal for me because i just recently got into it, and I'd like to continue making my own. With my health in decline making pasta is kind of good workout sadly enough. I haven't made any other types, but can imagine a corn pasta being tasty enough. I'm a big fan of Asian cuisine, so maybe rice noodles could be another direction too. (Though to be honest i didn't realize until posting this that rice is gluten free)