Upcoming tariffs convince Canadian restaurants to take U.S. products off menu | Food & Drink
SreudianFlip @ SreudianFlip @sh.itjust.works Posts 0Comments 493Joined 2 yr. ago
SreudianFlip @ SreudianFlip @sh.itjust.works
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Mostly just the impact of intellectual property abuse on your food sovereignty, not so much any direct effect on your biochemistry.