The Cuillins are magnificent. The last time I went for a walk there they defeated me, the route had suffered under some landslides and I didn't have the gear to do it safely, but I had a lovely day out all the same
Absolutely ridiculous that a jazz legend like him doesn't have a website but his house does. I bet that pile of bricks can't sing me Blue Turning Grey Over You
Magnificent! Nice to see a different angle of it from the usual too. It looks quite late in the day in this photo. Was it actually empty or did you have to stitch together a couple of shots to get one with nobody in it?
A scientist who has served time in prison for editing human genetics. It was with the intention of combatting HIV, but it seems to have been done with little to no regard for medical ethics, including misleading the parents of the babies involved and apparently putting them on the hook for the costs of the experiments if they pulled out
I'm not-very-secretly actually Scottish and would have called it a roll, but that map absolutely validates my suspicion that it wasn't a universal term
Yes, but it'll be a bit rough because I did not follow a specific one:
600g white bread flour, 400g water, 7g dried yeast, 15g salt
Activate the yeast by warming half of the water and sprinkling the yeast on top. Leave for five-ten minutes. There should be some bubbles.
Mix everything, knead enough to get it homogenous
Cover and put in the fridge for 12 hours. I left it overnight
Take the dough out of the fridge, divide into six
Shape into balls, aining to get a taut upper surface. I am not sure how best to explain this. You're kind of folding the outsides into the centre of the bottom
Cover and leave to proof for an hour
Half an hour into the proof, preheat the oven with a dish of water in it. 220 C / 430 F
45 minutes into the proof, make the paste for the top. Mix 50g rice flour, 5g sugar, another packet of dried yeast, 10g sesame oil, and just enough water to make a spreadable paste. Spread over the top of the dough, taking care not to squash them
What magnificent ears. I see that you're Canadian, so I assume that the name is after an Islay in Canada rather than the island in Scotland. What made you choose it?
Besides that the OP has replied themselves now, the URL is "european-union-to-boost-pa-funding-with-1-8-billion-over-three-years", so it would almost certainly have been that headline
The Cuillins are magnificent. The last time I went for a walk there they defeated me, the route had suffered under some landslides and I didn't have the gear to do it safely, but I had a lovely day out all the same
Trials cyclist Danny MacAskill is from the island these are on, and he went home to do a video that shows them off wonderfully