Not to mention that most induction tops are made from glass which can shatter if you're too rough with it. And I am a violent chef when it comes to stovetop mixing/tossing
It's weird - sometimes I can kinda understand why people love cilantro so much... It's like, I can kinda pick out the "good" flavors in it even though the overwhelming flavor that registers with me is soap. It's a real bummer, because I love food and feel like I'm missing it on some really unique flavor profiles.
It's always awkward having to ask for "no cilantro" in restaurants, and then explaining that it's not an allergy. It just doesn't taste good to me.
Fascinating Horror did a video about one of the most famous and deadly tornado events in history - the Finger of God