Toronto might as well be it's own province, right? The Portlands Gas Plant on the lakeshore in East Toronto is the #1 emitter of GHG in the city and while operating at under 40% capacity. The Province of Ontario wants to expand the production capacity of this plant and run it constantly at max capacity. Thanks Doug.
Mastodon is 70%+ of all activitypub posting. It's got a lot more content due to its format. It's just a different experience? Sometimes overwhelming, but then you just look at #mosstodon or #catsofmastodon or #fungiverse and life is better.
This was a tough read. In a supposedly affirming article, why would you mention the 88% detransition success rate multiple times when you're going to bury the fact that the study has methodological flaws at the very bottom of the article in tiny footnotes?
Do trans people not face enough systemic barriers?
I live next to one such clinic in a huge city. It sure beats having neighbours OD in your backyard or shoot up on the sidewalk. There was a small vocal minority worried about their law and order who tried to shut down the site, and hundreds of neighbours showed up to tell them to pound sand.
Safe supply is healthcare. The people accessing safe supply and safe injection sites are much more likely to be getting help.
I love aquafit -- guided aerobics in the pool. Easy to modify for whatever physical issues you have. It's social, low pressure, and a great instructor makes it surprisingly fun. It looks really easy, and then the 80 year old ladies kick your ass at the exercises.
Yep! The person said that they are starting with salmon because it's a lower barrier to entry. Food manufacturing is a harder thing to start up from scratch with new tech.
Thank you so much for the name of it! I'm a beginner and only knit the same socks over and over again. I have been experimenting with different sock patterns without a guide, but not the heel construction.
I haven't tried it yet, but I met one of the food scientists who work here.
The big thing about what they're doing here is that they're not extruding the product, so you can actually have customized textures in your food that mimick structures and textures in animal protein. Think a slab of steak with marbling vs a hot dog or a hamburger patty.
It's a huge next step towards great meat alternatives. It might not be perfect yet, but that's only a matter of time.
Ladle. Big soup scoopy thing. Never remember this word. Terribly specific.