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RalphTheDog @ RalphTheDog @lemmy.world
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2 yr. ago

YSK: If you make popcorn in a pot on the stove, the oil to use is ghee.

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  • The makers of my commercial-grade popper recommend coconut oil. Like you, I am interested in trying ghee. It's good to just have a bottle of that stuff handy for lots of things.