Rai @ Rai @lemmy.dbzer0.com

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3

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4,228

Joined

2 yr. ago

I have a close friend who is the opposite… I make my scrambled eggs so they’re just BARELY not wet at all. Just curds. Maybe a tiny bit of shine.

I was demanded to cook them… MORE. AND MORE. AND MOREANDMORE. The smell was REVOLTING. There were bits that were nearly black.

They fucking LOVED the eggs. The best eggs they’ve had in a long time, I guess. I had to open the windows.

I ate my barely-shiny eggs in another room.

gawd I love anchovies but I’m a salad bitch

gimme a million anchovies in my Caesar

…where would men poop if no stall? Poo urinal?

Edit: read more myself, and now my question is towards the establishment instead. What the fuck?

Dude it’s so fucked that it takes so much effort to just live as yourself. I am so sorry. :c

If only refrigeration existed!

5-7AM on weekdays, depending on if I need to go into the office or not. 10-2 on weekends, depending on how long I can sleep!

I need to get on this train. For me, dinner is at like 8-9PM and bedtime is 12-1AM… I’m 40. I’ve always been like this but I think it’s getting less and less sustainable.

I’ve done nearly all the drugs but I’ve also done stuff like this when I’m sober and bored…

I’ll take the meat if they can get rid of the slavery…

60 isn’t enough for me—I want 120+! But that’s personal preference hahaha

no letters! Go away letters!

I’ll take fake resolution for other framerates as long as it looks good enough! I play at 1440p though, because I don’t think mid-high level hardware is really there for 4k120+ yet.

Apple’s operating system is based on UNIX

Nancy Drew: Warnings at Waverly Academy flashbacks

“Money money can help your dreams come true~”

Shoutout to “The Wrong Guy”, Dave Foley is a national icon.

100%. Plus a lot of the time you commission specific artists because you like their style, and want them to draw your fursona in their style. And obviously want to support them for their talent hahaha

Hahaha recipe:

Time to prepare: 20 minutes

Step 1: prepare onions for caramelization

…

I’m always a bit sad when I caramelize a huge pan of onions for an hour and end up with a couple spoonfuls.

remember