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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)PP
Posts
7
Comments
588
Joined
1 yr. ago

  • Got myself a costco membership specifically because of their recent position in the news. In the process of getting the card and official entering the store I had 3 different people stop me to complement my invader zim shirt. I've never felt so welcome before.

  • OK, that's adorable but in .22 it's useless

    I'll tell you what the guy that taught me used to say, " 22 or 50, no one laughs at being held at gunpoint. "

    Stopping power is, for the most part a myth. I love 22 because if cheap, it's light, and the guns feel nicer in my hand. My bud uses 9mm glocks because he describes them as the "iPhone of guns" you do you boo, just make sure your Deringer has a trigger guard, that's just good safety.

  • I have a 200 item list of grazing board foods that I've personally mixed and sampled every single 2 and 3 item combination and curated every item to be acceptable to delicious in 3 part combos.

    By far the two strangest combos to any guest are the spicy salami and the dark chocolate on baguette bread or the rum dates and stone stone-ground mustard on butter cracker.

    The sweet and bitter of the chocolate mixes so well with the oilly spice of the meat, and the baguette bridges the textures to provide a comfortable mouthfeel by soaking it in.

    For the second, the vinegar and tang of the mustard heighten the rum without taking away the sweet paste of the dates and the cracker provides enough texture to not feel like you're eating sauce and enough salt to soften the vinegar and alcohol bite.

    Honestly, it's my favorite dinner even because it's so much fun to watch people look at you in horror when you suggest they try something, then try it and see that horror melt away into absolute wonder.

  • This is one of those recipes that I have to stop and ask what's wrong with the people in your life that they can't assess hummus, a spread frequently served on breads, with the same eyes they use on any other spread. They wouldn't think twice if you served them a board with all the listed ingredients as a grazing spread.

  • This response is sort of the issue I keep running into. I've already gotten this talk, learned from it, and moved forward. I now have nearly two notebooks detailing every mechanic, mock ups of ui design, animation ideas, sprites, complex dice roll mechanics to engage with tables for content generation, and even a roadmap for the first 15 major updates to assess timeline based on the time it takes to convert to a digital format. I'm not even looking to offload the work, database entries are like 90% of this.

    I'm here asking because I don't know how to do the next part where I find the other 20% of making this happen.