6.5 to 7 minutes depending on the size of your eggs. For flavouring, it's a general stock of ginger, soy, mirin, sugar which I recommend looking up and trying various blends for what you like best
6.5 to 7 minutes depending on the size of your eggs. For flavouring, it's a general stock of ginger, soy, mirin, sugar which I recommend looking up and trying various blends for what you like best