Chicken schnitzel, Robuchon pommes puree with veloute gravy, and sweet corn
Noxvento @ Noxvento @lemmy.world Posts 4Comments 92Joined 2 yr. ago

Noxvento @ Noxvento @lemmy.world
Posts
4
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92
Joined
2 yr. ago
You bake the schnitzel swimming in clarified butter until it is golden brown and serve it with cranberry jam, lemon and a potato salad. This way the schnitzel is crispy and yet not dry.