A few days ago I asked about the Weber Q BBQ's, and this time I've been potentially looking at the Broil King Porta Chef series. Wondering if anyone's got any experience with them? 😸😸
Not really limited by space, but we did want something smaller so that it's easy to clean, packup and put it in the garage for storage, or for those rare times we may want to take it and go somewhere with it.
Plus it's just the two of us so we wouldn't necessarily need something large, with the thinking being that if it's smaller we're going to find it easier to whip out, use, clean and out it back away.
Yeah I'm trying to get the smallest one (Baby Q or Q1000), and I've been reading that you need to think a little differently to normal BBQ's (basically cook with the lid down). Was wondering what that would be like in practice, and if it limits you in what you can do with it.
Ideally we'd like to get a charcoal one too, but for us, we know we won't really get the use out of it due to the work it takes to get it up and running, and all the stuff afterwards as well. The idea with getting a small Weber Q was that the cleanup would be easy, setting it up would be easy etc, so that we end up using it more often.
Just another question if you don't mind, but do you run a few around the house / move it around from area to area / have one just focused on a main section of the house etc.
Hmm couple of mentions of needing to close windows etc.
Wonder how it works in conjunction with regular airing. Relatively quick "filtering" of the fresh air thats come in from outside once you've finished airing out?
Definitely. Being flexible has got me looking at the clock much less. As you say, when I'm on a roll, I no longer feel the need to stop because my times "up" for the day.
It's been a few months living without a Kitchen Range hood - Finally got one installed this week. No more open window + fan to try and get everything out
I hope that becomes the norm - just stepping away when you're not productive. Theres no benefit for anyone just sitting in front of a computer pretending to be productive.
A few days ago I asked about the Weber Q BBQ's, and this time I've been potentially looking at the Broil King Porta Chef series. Wondering if anyone's got any experience with them? 😸😸