ℕ𝕖𝕞𝕠 @ Nemo @midwest.social

I like American music. Do you like American music? I like American music, t

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2 yr. ago

use your knife

I think you'll find that at every level. It's certainly very prevalent anong middle-class suburbanites.

Okay, meaningless or spurious.

How do you know you haven't?

Bullshit is meaningless talk or meaningless tasks.

Horseshit is a falsehood.

Batshit is crazy or deranged.

Dogshit is something low-quality.

April 4! But, uh, of AD 1917, so not that recently.

So you can get dinner and dessert at the same place.

Homecooked meals, stimulating conversation, don't diss on his music

I was just about to ask this, so thanks, OP, and thanks, answer-givers.

No.

TBF, I don't really try to keep most things inside anyway, so there's only a few I need to keep the lid on.

I agree that Argentina could be improved. Maybe make it five stripes instead of three? Just add a bar of white at the top and also the bottom. The red symbol in the middle is great, but maybe we need more than one, let's make it four in a horizontal row. Since there are more now they've got a be a little smaller and therefore also simpler, something recognizable but cool like a brewer's star.

Oops, just made the Chicago flag again. Unbeatable.

• Angola 🇦🇴
• Albania 🇦🇱
• Antigua and Barbuda 🇦🇬
• Kiribati 🇰🇮
• South Africa 🇿🇦
• Portugal 🇵🇹
• Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

I agree these are good, the others were not though. I'd like to add to consideration:

• Argentina 🇦🇷
• Canada 🇨🇦
• Japan 🇯🇵

In particular, Argentina is, if not the best national flag, at least my personal favorite.

Thinned eyebrows, I love a good thick eyebrow.

I share this blessing. I'm still confused by how exactly people are tasting how spicy their precious meal was when it's on the way back out.

Tears is better than Breath in every way, it's true. It's also more Zelda-like, in that you gradually expand your ability to explore the world.

No, the working class and the lower class are both very empathic. I'm guessing you haven't spent very much time with us.

Emphasize proper maintenance of the space, equipment, and hygiene standards over speed in the beginning. They'll get faster over time but they'll never get less sloppy.

If they get to order a shift meal order it for them the first few times, so they know when to do it without burdening the kitchen and the appropriate price range for comped employee meals.

Make sure both the other BOH staff and the FOH are aware that they are new and the dush pit might get backed up more than usual, and to take the extra time to properly scrape plates and stack to make the new dishie's life easier while they get the hang of things.

I badly misunderstand the question; I thought you meant the job position, not the appliance.

I have no relevant advice for the latter situation.

I've been carfree in Chicago for two decades, I highly recommend it. I keep my license current for emergencies and the odd once-a-year rental situation, but don't own one. It's cheaper and safer this way.

MRW I'm on a list with the CIA and the NRA but it's the Culinary Institute of America and the National Restaurant Association.