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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)MY
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1
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531
Joined
2 yr. ago

  • I'm only basing it on Can I Run It, it say the computer can still run 96% of games in their list on minimum requirements and 71% of games on recommended.

    It even says I can't run Cyberpunk 2077 which is not true as I have played it on my computer without issue on high settings. I have an Asus Strix GTX 970 OC

  • I am so patient that I won't buy these games until they put them 50% or more off.

    I just leave them on my wishlist. My computer is 9 years old and it is still better than even the next gen will be. Why would I pay for a downgraded computer with a crap operating system.

  • Can't count the bodies coming into a hospital if you bomb it, capture the doctors and patients then drop them in a mass grave with their hands still tied up and cover the hole up with one of your armored bulldozers.

    This is why it will take years to uncover the true death toll. Monsters realized if you don't bring them in on trains, line up their shoes, take out their fillings, and tattoo a number on their arm then you can't get the truth of the barbarism until after.

  • These breeds are a result of trait breeding. It is possible that someone actually did too much close familiar breeding and came out with something similar looking but sterile ending the line historically.

    Of course a painter who can only do human faces so gives everything a human face is more likely.

  • African ground nut stew is my favorite recipe. This set of instructions is for stovetop, for pressure cooker, I just throw it all but the peanut butter and hot sauce, which are to be stirred in after high pressure. 25 minutes on high pressure.

    8-10 chicken thigh Large can of diced tomato Small can of tomato paste 1 large onion 2 medium carrot 2 stalks celery 8 mushrooms or 2 cans of sliced mushroom 1 or 1.5 cup stock chicken 2.5 tbsp peanut butter Hot sauce optional 3 clove garlic

    instructions:

    prep: dice the onion peel and chop the carrot/celery Clean and slice mushrooms mince garlic or one small spoon worth of pre minced cut chicken into small pieces to quickly cook or cut thigh in two or breast into three if you want bigger chunks

    cooking: put olive oil in large fry pan on high add onion,carrot, and mushroom cook until onion is getting soft then add chicken and garlic keep everything moving around so the onion and mushrooms don't burn when the chicken is half cooked (white on the outside 50% or so) then add both cans of tomatoes (paste and diced) and stock let simmer for 20-25 mins so the tomatoes break down and chicken finishes cooking, stirring every few minutes add peanut butter in 1/2 tbsp at a time to the pan and mix in with the liquids add salt and pepper approx for 2 more minutes making sure not to let the sauce burn on the bottom Add hot sauce to taste. serve over rice

    This makes a good amount of leftovers too.

  • Zorg did mass layoffs to hurt the economy but help himself and his bottom line. Musk will likely hurt his company since he fired a whole team that was overseeing construction, purchasing, real estate agreements. Now no one is left who knows what is going on.

  • I'm an early 40s guy who moved north to get away from the city and live a more relaxed life in a small town. I'm liking it so far except the country music that my new job has on the radio but I'm doing more physical work again which is better for my health than sitting on my ass all day as a manager at my last job.

  • When he actually cuts off weapons to Israel and tells them the money will get cut off too unless the murderous rampage ends in Gaza and Westbank immediately, that's when you know he is actually against what Israel is doing.

    Until that happens he is supporting everything they do from the starvation to the bulldozing corpses into mass graves.

  • I spend from grade 9 to 12 working in the school kitchen, it was the chef training program. I was sous chef for the last two years then in grade 12, I spent some time in actual restaurants and changed my mind about getting into culinary arts as a career.

    The guys were working 10-12 hours then sleeping in the store room beczuse they were too drunk to drive and get back for the morning shift. They were all drinking too much and chain smoking, it wasn't an industry I wanted to work in. Instead I spent 19 years in food logistics which paid way better. The hours still sucked though.