MyDogLovesMe @ MyDogLovesMe @lemmy.world

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Joined

2 yr. ago

Now, a few minutes before using the sauce, add a tablespoon of white vinegar.

2/3 Hot sauce

1/3 butter

Dash of garlic powder

Heat/warm on stovetop,

Good splash of white vinegar.

Good to go.

Commando 100%

Yes. 100% overused.

I applied in Canada to a Law Enforcement program with a past-secondary institution.

I was told by a VERY senior member of the force (family friend) that I was simply too smart for the rank and file and was consequently turned down. He said “…they don’t want people who will think for themselves and question their orders. The whole point is to have force who will follow the rules without question. You don’t fit that mold”. The “rules” in this case is really just the police culture, and status quo.

The man who told me this, rose to Police Chief of a Major Canadian city from uniformed officer. Retired now.

I believe him.

Dumb soldiers who apply force when told. That’s what they want, …mostly.

Set me up, Loyd!

What’s the metrics?

Learn from this; make this loss a sacrifice for your success!

Ahhh, yes “Policy Makers”, AKA “They”, aka “Someone”, … those guys.

Policies and Government regulations, decision making, ungh, it’s so nebulous getting to something actually measurable and effective.

I’m so checked out…

Hello Me!

But I’ll add a dry martian in there too! Gin, vermouth, olive(s) or Gibson’s.

Lawers, guns, and money.

More is better.

I tried to convert everyone to signal, but know-betters with opinions decided “we just like it better”.

Never mind the ongoing data-rape by that app…. We ‘just’ likeitbetter.

If Ontario’s health care system collapses, so does the rest of Canada’s.

Welcome to USA-style healthcare!

Sad.

At the risk of coming off like I’m criticizing, wasn’t I told to substitute my choices of fats, with margarine, and low-fat alternatives that were instead laden with other problems ? Oh, and the sugar alternatives like aspartame, and Splenda?

Forgive my skepticism. But I’m much healthier after a decade of going back to butter, sugar, and less processed foods? My medical chart is all I need for confirmation of my choices.

Encouraging news though.

You mean, like this guy?

https://www.news18.com/world/us-soldier-sets-himself-on-fire-in-front-of-israeli-embassy-in-washington-to-protest-gaza-war-8792901.html

My understanding is fermented foods have good microbes in them. They are, essentially, alive.

If you pasteurize them, it kills off those communities. The heat won’t distinguish between good and bad microbes so it’s all dead after fermentation.

We pasteurize milk to kill the bad microbes (feacal colliforms, food poisoning, etc.) for mass production. It works well, …very well. It’s needed at that scale, period. But if you are looking for the living microbes, it can’t be pasteurized.

Money.

Microbes are dead, so …ya.

As a Canadian, my next step is to worry about whether we, stupidly, elect the Russian asset known as PeePee up here during a Trump administration across the border.

This scenario would pretty much just turn all of N America into a facist continent. Corruption and corporate rule would create social chaos and upheaval.

Both our countries are on their last breaths as it is.

Most sauerkraut is pasteurized which, as I understand it, makes it not fermented anymore.

Excellent! Once their numbers are low enough, we can just drown the rest.

If we wanted.