MrJameGumb @ MrJameGumb @lemmy.world

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109

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Joined

2 yr. ago

I think they're delicious but like I said most people who tried it made a face and said it was too sour lol this new batch has enough sugar that it should almost turn out like candy I think. I'll let you know in a couple of days when I try them!

I've made two batches now and the second one where I increased the sugar has been the best. It's always going to be kind of sour just because that's how rhubarb tastes

Is he accepting new clients???

After 24 hours it tastes pretty awesome! It's sweet and tart and juicy. The flavor reminds me of something I had as a kid but I can't think of what but I've been picking at the jar all day I think I'm hooked lol to me it tastes like it would be good on ice cream or maybe with some kind of sweeter cheese. Some of the larger pieces were still a little too sour so I'm making another batch with just a little more sugar

It's pretty fun and fairly easy! I got mason jars from Kroger

The habanero onion mix is really versatile! Well with the last batch I added some to some Mediterranean pasta salad, added it to sandwiches, mixed it into green salads from the grocery store, put it on tacos, and even added some to an otherwise lackluster Lean Cuisine lol

The pickling process and the onions taes a little bit of the sharp edges off the habanero but still leaves them pretty spicy which I like, and the leftover pickling solution is basically like vinegar hot sauce afterwards!

You probably already know this but just in case someone else reads this remember that rhubarb leaves are poisonous and you have to make sure to just use the stalks!

That one is a big experiment for me honestly lol I got some rhubarb from the store yesterday because my girlfriend wanted to make a rhubarb strawberry pie and it only came in big bunches so there was a bunch left over and I decided I would try pickling it. I had never tried rhubarb before, but I thought it was pretty good in the pie (I went back for a second slice).

Most of the recipes I found for pickling it said it goes well on crackers, and could pair well with a cheese plate, but I have no idea what it's going to taste like. I know every recipe called for about 3x the sugar of anything else I've pickled which makes sense since rhubarb is pretty sour. I will be happy to report back once I open the jar and try it, but it's gotta sit for at least 24 hours minimum first

I don't care what anyone says, Dramatic Chipmunk will never ever stop being HILARIOUS

I don't see how that's a "boomer" complaint lol I'm a millennial and don't know anyone that's excited to pay monthly fees for something they already bought

I will, as long as I can imagine it set to the tune of Yakety Sax

I feel like if a cop came by a few times and saw you still going around they would probably pull you over just to see if you're having an episode or something, then probably tell you to go home. I think you'd only really get in trouble if you were a dick about it.

🤢🤢🤢🤮

If my forehead doesn't sweat then it's not spicy enough lol

He'd be loudly proclaiming "if they didn't want me to take it then they shouldn't have left it here" as he loads into the back of one of those giant pickup trucks that always seem to have their high beams on for no apparent reason

It's a highly underrated and unfairly maligned topping

Yeah with bacon and pineapple! That sounds amazing!

If this were made today instead of a bear it would just be a really angry guy screaming that he can't get measles because his religion doesn't recognize their existence

What was so important?

That's exactly how I order it!