MightyGalhupo @ MightyGalhupo @lemmy.world

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Joined

2 yr. ago

Even better

Why not both

Missed an opportunity for “I’m hurting all life.”

He just forgot to untie her after

She just likes being left tied up

I’m fine with hurting all life.

Not necessarily in that order

Real talk I’m fine with hurting other living beings that aren’t me for my own means. Straight up.

You seem to imply that the default state is them being “people” but as the CEO of EA, I have never seen other humans as people and considering I have many workers I think I would have noticed.

I have the feeling I shouldn’t

Edit: Nevermind I already knew about it I just didn’t know it’s name

What is this and where can I read it

Sauce?

Sure man, I got you covered:

Brown sauces:

Bordelaise sauce

Chateaubriand sauce

Charcutiere sauce

Chaudfroid sauce

Demi glace – Sauce in French cuisine

Gravy – Sauce made from the juices of meats

Mushroom gravy

Romesco sauce

Sauce Africaine

Sauce au Poivre

Sauce Robert

Butter sauces:

Seared ahi tuna in a beurre blanc sauce

Beurre blanc

Beurre manie

Beurre monté

Beurre noisette

Café de Paris – Butter-based sauce

Meuniere sauce

Emulsified sauces:

Remoulade seaweed sauce

Aioli – West Mediterranean sauce of garlic and oil

Béarnaise sauce – Sauce made of clarified butter and egg yolk

Garlic sauce – Sauce with garlic as a main ingredient

Hollandaise sauce – Sauce made of egg, butter, and lemon

Mayonnaise – Thick cold sauce

Remoulade – Mayonnaise-based cold sauce

Salad cream – Dressing similar to mayonnaise

Tartare sauce(w/ chilli)

Fish sauces:

Bagna càuda – Italian hot dish made from garlic and anchovies

Clam sauce – Pasta sauce

Garum – Historical fermented fish sauce

Green sauces:

See Green sauce – Sauce made from chopped herbs

Tomato sauces:

Tomato sauces

Ketchup – Sauce used as a condiment

Hot sauces:

Pepper sauces

Pique sauce

Mustard sauces

Mustard – Condiment made from mustard seeds

Chile pepper-tinged sauces

Phrik nam pla is a common hot sauce in Thai cuisine

Hot sauce – Chili pepper-based condiments include:

Buffalo Sauce

Chili sauce

Datil pepper sauce

Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce

Pique Sauce

Sriracha sauce

Tabasco sauce – American hot sauce brand

Meat-based sauces:

Neapolitan ragù sauce atop paccheri

Amatriciana sauce – Traditional Italian pasta sauce

Barese ragù

Bolognese – Italian pasta sauce of tomatoes and meat

Carbonara – Italian pasta dish

Cincinnati chili – Spiced meat sauce used as a topping for spaghetti

Neapolitan ragù – Italian meat sauce

Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines

Ragù – Meat-based sauce in Italian cuisine

Pink sauces:

Pink sauce

Sauces made of chopped fresh ingredients:

Fresh-ground pesto sauce, prepared with a mortar and pestle

Chimichurri – Food sauce

Gremolata – Condiment for ossobuco

Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil

Onion sauce

Persillade – Sauce or seasoning mix

Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil

Pico de gallo – Mexican condiment

Latin American Salsa cruda of various kinds

Salsa verde – Spicy Mexican sauce based on tomatillos

Sauce gribiche – Cold egg sauce

Sauce vierge

Tkemali – Georgian plum sauce

Sweet sauces:

Crème anglaise over a slice of pain d’épices

Pork with peach sauce

Apple sauce – Sauce or puree made from apples

Blueberry sauce – Compote or savory sauce made with blueberries

Butterscotch sauce – Type of confectionery

Caramel – Confectionery product made by heating sugars

Chocolate gravy

Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient

Cranberry sauce – Sauce or relish made from cranberries

Crème anglaise

Custard – Semi-solid cooked mixture of milk and egg

Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient

Hard sauce – not liquid, but called a sauce nonetheless

Sweet chili sauce – Condiment primarily used as a dip

Mango sauce

Peach sauce

Plum sauce – Chinese condiment

Strawberry sauce

Syrup – Thick, viscous solution of sugar in water

Tkemali – Georgian plum sauce

Zabaione – Italian dessert made with egg, sugar, and wine

White sauces:

Mornay sauce poured over an orecchiette pasta dish

Alfredo sauce

Béchamel sauce – Sauce of the Italian and French cuisines[9]

Caruso sauce – Cream sauce for pasta

Mushroom sauce – White or brown sauce prepared with mushrooms

Mornay sauce – Type of béchamel sauce including cheese

Sauce Allemande – Sauce used in classic French cuisine

Sauce Américaine

Suprême sauce – Classic French sauce

Velouté sauce – Classic French sauce

Yogurt sauce – Food produced by bacterial fermentation of milk

Because it’s bright and annoying. As someone who enjoys going out at night because it isn’t as bright and it’s less loud and just in general less overbearing, I absolutely abhor the Christmas decorations in the streets. The only exception is for specific celebrations in specific places where I go to see it specifically.

Like what?

That sounds like an interesting murder mystery waiting to happen

Accept that you’re not a good person and move on changing nothing. It’s what I did and minus the occasional depression because of existential dread I’m pretty happy

Same except I also expect people to think I’m American

How do I do that

No cause that may imply hot water doesn’t come out. A better phrase would be that the water is always cold.

Honestly yea that’s something I never understood in matrix. Like just give me superpowers in the simulation and I’ll gladly go sit in a pod for the rest of my life