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Posts
61
Comments
642
Joined
2 yr. ago

  • We normally do this with pan fried breakfast potatoes with peppers and onions, bacon or sausage pieces, cheddar cheese, and fried eggs with green onions. Chicken and gravy would be good as well.

  • My wife corrects me on Facebook.

  • The eggs were over easy, Eeyore. The yolks were deliciously runny. Have you never seen an egg properly cooked over a commercial burner? Maybe you should only comment on things that you know the first thing about.

  • 4 bad autocorrects and a couple of spelling mistakes. It's fixed now. Let me know if you still see something wrong.

  • Oh, the comment? Yes, I wrote that. I was swyping on my phone and didn't proofread. I'll go back and do that now. Sorry.

  • Editors went out the door years ago to save money.

  • I assumed. Poutine is really just French fries, gravy, and cheese curds in a sloppy, melty mess. Your comment didn't hurt my feelings at all (nor did any others here.)

    The downvotes are from people who have absolutely no joy in their lives and who thrive on trying to suck the joy out of other people's lives. I've got a belly full of delicious breakfast and couldn't care less what the moaners and whiners have to say.

    I just wanted to share my delicious breakfast with other people. The upvotes on the post suggest that there are many more people who liked what I was sharing than the pissers and moaners trying to run it down.

  • Sorry, Eeyore. I have no more time for you and your moaning today.

  • Opinions are like assholes, everyone has one.

  • I'm sorry your world is so devoid of joy.

  • Fucking delicious prison slop.

    I've eaten prison food (I worked for CSC for 22 years.) They would kill for home cooked food like this.

  • That's because everything would be boiled if it came from England.

    EDIT: To the humorless asshole who are pissing and moaning about this comment I was playing into the comment from the OC. I've spent considerable time in England eating delicious non-boiled food. England does have a reputation for boiling every ounce of flavour and joy out of their food but, like every other stereotype, it is based in reality but not reflective of reality.