But the real story is weirder: the color is named after the fruit. Prior to the 16th century it was "yellow-red".
Also carrots were not commonly orange when oranges arrived in Europe. The carrots we're used to were hybridized from the earlier yellow, red, and purple varieties in the late 18th century.
It could just be a difference of the liquor, or color balance in the photo, but I think that first picture might be an Old Fashioned rather than just bourbon. It has that sort of reddish-purple tinge to it that you get from angostura bitters.
"On two occasions I have been asked, – "Pray, Mr. Babbage, if you put into the machine wrong figures, will the right answers come out?" ... I am not able rightly to apprehend the kind of confusion of ideas that could provoke such a question."
That's Shreking at your enemies.