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  • It's not always the journalists' fault. Ultimate responsibility, regardless of fault, lies with the editor.

    That said, most large news organizations are beholden to monied interests, and ethical journalism is all but dead, excepting a very few independent news sources that don't rely heavily on all would -be advertisers or donors.

  • I meant the Times of Israel. And wrt the NYT, they aren't particularly credible on certain topics. Sorry just taking a quick break from my work, and I'm not entirely with the subject, but your inquiry is valid, so I wanted to not ignore you.

  • https://thefooduntold.com/food-science/what-is-flash-pasteurization/

    Generally, pasteurization involves heating packaged or non-packaged with mild heat of less than 212°F (100°C). However, pasteurization comes in several types today. And one of them is flash pasteurization, also called high-temperature short time (HTST) pasteurization. In the United states, HTST is the most common method used, especially for milk.