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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)MA
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463
Joined
2 yr. ago

  • My previous Brother laser lasted me over 14 years using only the original toner provided inside the box. I merely had to shake it once a year to redistribute the toner inside it.

    Even if I had to buy another genuine cartridge during that 12 year run, it would have been worth it. I had to get another printer simply because that specific model had been discontinued for years, and I couldn’t find a replacement drum.

    Not bad for a $109 printer.

    HP cartridges barely last a month, costs $40 each, and if you don’t use it for a couple of weeks, they no longer work.

    Had to buy an HP inkjet to make custom printed shirts for an event; never again.

    That thing ended costing upwards of $200 for 2 months of use.

    I’ll buy Brother and their genuine laser toner cartridges anytime.

  • No, the food really did taste better, due to the cooking process and the different ingredients that were involved.

    For example, the fries were cooked in beef tallow; the meat they used was of better quality, and more nutritious. The bread was different as well—McDonald’s changed it again only a few years ago.

    Edit—Well, they’re changing their burgers again: wsj.com/business/hospitality/mcdonalds-burger-new-menu-2400d22b