Lupo @ Lupo @lemmy.world

Posts

46

Comments

129

Joined

2 yr. ago

Came back to say that yeah, voyager def fixes that.

I just prefer the browsing experience of Liftoff, so Imma use Liftoff to lurk and Voyager to post.

Just learned a lil myself after posting to support about it.

Liftoff and mobile brave browser doesn't give you the option to edit the rotation, but apparently the voyager app does, so I'll give that a shot next time.

Lemongrass rice 1 knob of ginger julienned 1 or 2 whole stalks of lemongrass, stems quartered or crushed, leaves removed. (lemongrass mostly for aromatics) 1 cinnamon stick (whole) 2 star anise (whole) 3 cloves (whole) Tablespoon of unsalted butter 2 cups rice, washed, preferably short grain like jasmine.

Toast everything in hot butter to release the aroma (DO NOT BROWN BUTTER) before adding rice and water. Salt to taste Remove all spices from rice (except for ginger) to avoid unpleasant bites

Shallot soup 1 shallot (sliced paper thin) 2 spring onion (green and white separated, all thinly sliced) Chicken bouillon to taste (we used one teaspoon) 1 teaspoon neutral oil

Sautee the white onion and shallots in hot oil until wilted (only wilted, not fried). Add 2.5 cups of water, chicken bouillon, and green onion. Bring to a boil.

Fried egg Fry that egg homie (add a bit white pepper to bring it home)

Lemongrass rice 1 knob of ginger julienned 1 or 2 whole stalks of lemongrass, stems quartered or crushed, leaves removed. (lemongrass mostly for aromatics) 1 cinnamon stick (whole) 2 star anise (whole) 3 cloves (whole) Tablespoon of unsalted butter 2 cups rice, washed, preferably short grain like jasmine.

Toast everything in hot butter to release the aroma (DO NOT BROWN BUTTER) before adding rice and water. Salt to taste Remove all spices from rice (except for ginger) to avoid unpleasant bites

Shallot soup 1 shallot (sliced paper thin) 2 spring onion (green and white separated, all thinly sliced) Chicken bouillon to taste (we used one teaspoon) 1 teaspoon neutral oil

Sautee the white onion and shallots in hot oil until wilted (only wilted, not fried). Add 2.5 cups of water, chicken bouillon, and green onion. Bring to a boil.

Fried egg Fry that egg homie (add a bit white pepper to bring it home)

Lemongrass rice 1 knob of ginger julienned 1 or 2 whole stalks of lemongrass, stems quartered or crushed, leaves removed. (lemongrass mostly for aromatics) 1 cinnamon stick (whole) 2 star anise (whole) 3 cloves (whole) Tablespoon of unsalted butter 2 cups rice, washed, preferably short grain like jasmine.

Toast everything in hot butter to release the aroma (DO NOT BROWN BUTTER) before adding rice and water. Salt to taste Remove all spices from rice (except for ginger) to avoid unpleasant bites

Shallot soup 1 shallot (sliced paper thin) 2 spring onion (green and white separated, all thinly sliced) Chicken bouillon to taste (we used one teaspoon) 1 teaspoon neutral oil

Sautee the white onion and shallots in hot oil until wilted (only wilted, not fried). Add 2.5 cups of water, chicken bouillon, and green onion. Bring to a boil.

Fried egg Fry that egg homie (add a bit white pepper to bring it home)

Thanks! If using their alt front end doesn't do it like @mykl@lemmy.world said, I'll try to find a mobile app that let's me edit the exif data.

It came out unchanged as fate would have it!

I'm sorry it's upside down and I am unwilling to do anything about it.

Thank you for understanding

Now let's see the damage he did immediately after this photo was taken