LilDumpy @ LilDumpy @lemmy.world

Posts

9

Comments

255

Joined

2 yr. ago

Awwww ya 🍅

What about an algorithm so that you get relevant book recommendations from people? Would that count?

:duckass:

Sorry, can't, too lazy to try. Thanks for the advice though.

Ya I think "more complete" would be accurate, but also low/no sugar content. I always open up good looking jars, and then upon tasting them, they are super sweet. Gimme that acid!

I have never tried it. I'll look this weekend.

Maybe?

You had me at spicy. Idk what Arrabbiata is though.

Ya, I agree, they all need a bit of personalized flavor profiles. I used to take out the jars, heat 'em up in a pot, spice them up, but it gets to laborious and the sauce pops all over the stovetop and now I have to do dishes.

Damn, that's some good value. At that value might be willing to spice it up on my own with all these other suggestions in the comments.

do you use different recipes each time or do you use the same one?

IDK who that guy is, but if you trust him, I trust him.

Damn, that's pretty intense, but the results must be truly amazing. Julia Childs over here

The secret ingredient of a shit ton of butter haha. That's giving me some inspiration and motivation. Does it matter the tins of tomato? Crushed, peeled, ect.?

Oh, I thought that .uk was an acceptable gateway, is it not?

That last one sounds perfect. I love me some kick, give it to me so that it burns going in and burns coming out.

Unfortunately, I am on the other side of the country. But I am down to try it and support small business. And I am the same way, less so on the salt, but I definitely pay attention to the sugar. The general consensus in this post is to make your own, so maybe you and I can get a Make-your-own-pasta-sauce support/accountability group lol.

Not only is it generally crap, but they all seem to be sweet. Tomatoes are naturally acidic. But I rather just plop it on my dish since I am lazy and hate doing dishes.

I have never heard of Mid's but I will check it out and hunt it down.

I keep hearing Rao is good. Might need to try that one. Never tried Costco's. They typically have decent products, so maybe I will try some. Do you know if the Costco one has added sugar? I hate sweet red sauce.