Skip Navigation

InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)LE
Posts
0
Comments
793
Joined
2 yr. ago

  • Ultimately, it probably doesn't matter. Your wife may have a point, but it is completely negated by the fact she's introducing contaminants from her hand to the food. Using a clean item to remove the excess may be beneficial, especially if the liquid drying can make it hard to open. Again, all of this is splitting hairs if your food is generally stored correctly and nobody is at particular risk for food borne illness. You're at home, not serving others in a restaurant.

  • It's really not all that unhealthy, depending on how you make it. In typical American size portions, it is an excessive amount of red meat for one sitting. We have it on our inpatient menu at the hospital I work at. Though the portions are not typical, the recipe is pretty standard but with less added salt.