This 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink It
LazerFX @ LazerFX @sh.itjust.works Posts 2Comments 175Joined 2 yr. ago
LazerFX @ LazerFX @sh.itjust.works
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Ok. But also - no it doesn't.
"The mother acetifies the wine into vinegar."
Not oxidises. Acetic acid is vinegar, formed from wine by the aerobic action of bacteria.