Halloumi or haloumi is a cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation.
There's a Formula 1 community. It's still small, but we can all make it grow.
Also, the soccer community managed to grab the football name before the other guys, LOL
This is crazy! I'm bored of Max winning every week this year, but I can't deny that he is out of this world