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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)KR
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2 yr. ago

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  • Nothing in particular, it's an arbitrary starting point. But that's really not a good reason to knock it.

    Does water actually freeze at 0 celsius? It depends on the air pressure, right? I guess 0 celsius is the freezing point of water at sea level, but air pressure's not consistent at all. I guess maybe it's the temperature water freezes at the average air pressure at sea level? I assume that's the case.

    The point I'm trying to make is the Celsius isn't super rock solid either, and it really doesn't affect anything if water freezes at 0 or 32 degrees. The best argument for celsius is that it's standard, but that doesn't make necessarily make it better.

    If we really cared about having a rock-solid starting point, we'd use Kelvin because you literally cannot go below 0.

  • Scary

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  • It's one of those things that truly and honestly just doesn't matter. Celsius makes more sense if you think about water freezing at 0 and boiling at 100, but beyond that it really doesn't make a big difference.

  • I just wish i could get a thin crust peperoni pizza with light sauce and light cheese. Papa John's and Pizza Butt's website both error out when i try.

    And I promise I don't have a sensory issue with food. Just, their sauce is gross and they put way too much cheese, amirite?