Gumbo, if you know how to cook it, is the same basic thing as split pea and ham soup, if you're doing that right. It's a classic "same thing but local ingredients" deal, French cooking by way of the Acadians down to Louisiana.
There really is something to that, the non stick surface you can get if you never introduce acid or meat. Used mayonnaise to season a dutch oven and fry pan over time after seeing what mayonnaise slathered bread used to make grilled cheese sandwiches did over time to a flat top. The dutch ovens for rye bread, skillet for corn.
Here's one for you. I would absolutely swear I talked to my second cousin Wilfred at my grandmothers funeral, for ten or twenty minutes, got all caught up. A year later, mom mentions something in passing about Wilfreds' funeral. I ask what happened, and that's when I learn Wilfred died 5 years before of pneumonia, and was buried in that sane cemetery. I has been living on the coast and no one told me.
Well yeah. It looks funny when I only tow the camper, as my truck is 21 feet long, the camper 19, and with the fifth wheel setup, the truck appears to dwarf that camper.
Yeah, a ranger would be ideal for a run around, could even tow my old camper, thing only weighs 3000 lbs. I'd just have to make more frequent beer runs of lesser amounts. At least a ranger can hold an old harley.
No. They don't.