Doing it with rice is not super hard. It needs to be cooked the regular way first, so if you have leftovers you can try with that. Just dry it out, maybe in an oven on low for a little bit, then give it a dunk in hot oil, around °325-°350. It puffs right up, only takes a couple seconds.
You can puff rice noodles the same way, but you don't have to cook it first since it's already been processed. I like to serve Mongolian beef or some other kind of stir fry over it.
It's not just 'using a knife', though. These are children put to work with knives under pressure to perform what should be adult responsibilities for the duration of their shift. Responsible adults get hurt in these situations. I've worked in kitchens, I know. Especially if management has created an unsafe environment where injuries are bound to occur. Like the kind of management that is willing to put a child to work.
The 813,000 borrowers receiving the email were those who weren't accurately credited for student loan payments that should have given them forgiveness, or people placed into forbearance by loan servicers who violated Department of Education policies.
This is money the DoE never should have been collecting in the first place.
I don't know what is so controversial about this statement. Investigative reporting is fucking expensive. The people who do it need to eat. If you're not paying for it, who is?
Doing it with rice is not super hard. It needs to be cooked the regular way first, so if you have leftovers you can try with that. Just dry it out, maybe in an oven on low for a little bit, then give it a dunk in hot oil, around °325-°350. It puffs right up, only takes a couple seconds.
You can puff rice noodles the same way, but you don't have to cook it first since it's already been processed. I like to serve Mongolian beef or some other kind of stir fry over it.