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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)IM
Posts
22
Comments
4,258
Joined
2 yr. ago

  • I 2p is really exciting and I hope to see more usage but boy it seems lonely out there from what I can tell. More clients that simultaneously support clearnet and i2p are needed I think.

    How do you define better? You are going to have a very limited and probably slow download experience on i2p so for find stuff it's not better right now. Not having to pay for and trust a vpn is better though I think

  • Thx!! yeah I like glass stuff but aeropress is a nice travel brewer. Seems a shame to eliminate that feature. As for the plastic ingestion stuff. Probably good to cut down where you can with disposables etc but having worked in food service, man it's unavoidable. The majority of food you buy or consume has already come into contact with plastic. Can't believe he didn't give it a hard time for being a bigger heat-sink than the plastic one!

  • Interesting idea I guess but I'm a little foggy on what's happening here after reading this. So I buy my local beans and then what? Tell it about the roast level and origin? Does it look for any collected info on my local roaster from other users? Where do the Ai brains come in exactly?

    I still believe the ultimate coffee brewer will be something that assess physical properties of a very small sample (single bean) such as crush modulus, water content, spectroscopic roast level, bean density, etc. Etc. And then comes up with grind size recs and brew parameters. Going from really good to great with any bean almost always comes with trial and error related to a slew of variables that are not static from bag to bag.

  • 22min of Hoff is a lot of Hoff! Is there a TLDR? I'm going to guess something about the thermal properties he doesn't like? This guy is obsessed with temperature.
    Don't get me wrong, there's something to it for sure, but I think he overplays the thermal properties of things a bit.