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2
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547
Joined
2 yr. ago

  • Thanks but it's not so much difficult as I've learned I dislike a rolling release. Feels to much like being at work in a production environment.

    I think NixOS is going to give me the stability where I want it and the cutting edge where I need it. Being able to roll back changes to the OS sounds great. In theory anyway I'll see how it goes in practice.

    Good news is I should be able to get it like I want on a flash drive and them just port the config to my SSD when I'm ready to nuke Arch.

  • If you can I'd stick with Mint. I updated my hardware recently and need kernel 6.14 or newer. I've not been happy with Arch and miss Mint.

    I'm thinking of giving NixOS a try as it also supports 6.14.

  • It's called inelastic demand when price changes have very small changes to demand. Supply and demand are very relevant to this situation.

    With inelastic demand a small reduction in supply can cause a large increase in price. When paired with something like housing where new production takes a long time to become available you end up in a rapid inflationary period with the price.

    It's a situation where owning the asset and being able to rent it greatly favors current owners who have more then their personal demand. This leads to them being able to buy more and more of the asset and continue to increase price.

    The current housing situation in the US is exactly what is predicted. It's why we used to have programs like low cost housing and first time home buyer loans and grants.

    Fannie Mae becoming a publicly traded company in 1968 was the beginning of the end of an easy path to home ownership.

  • John Steakley was a full time ghost writer so he wrote a lot of other books but not under his name.

    He was working on a draft of Armor 2 when he died. I think I still have a copy of his first draft of chapter 1 somewhere. It's to bad it will probably never be finished or published.

  • FYI that's shallow pan frying you are describing. sauté means to jump and the food should be almost constantly moving.

    One of the things a sauté does is prevent a fond from forming. That keeps the flavor on the food and a deglaze is not necessary or helpful.

    As my chief friend said when you are barefoot at the beach and the sand is hot you sauté to the shade.

    https://cookingpro.net/what-is-the-definition-and-type-of-sauteing/

  • Vinegar is a great backup flavor. Sweet, Salty, and Sour add a lot of complexity and when something tastes lacking one of those will probably help.

    However they are all easily overused. If the first taste impression of food is one of them it's over seasoned.

    Try a few drops of good vinegar in a gravy to make it pop.