I started making Sous Vide infused syrups for my cocktails. Which led to a lot more cocktails & an esoteric obstinance when it comes drinking well drinks out on the town… poor bartenders.
“I’ll take a 3 piece with a side of stock, taters & gravy, a biscuit, & the wife’ll have the salmon, also with a side of stock. Chicken stock for me, she’ll have the seafood stock.
Lets go ahead & get the little ones each a grilled cheese, both with beef stock…
And let’s see here… let’s do an order of churros for dessert… what’s that? Oh yes mam, definitely another side of stock with those.”
Got hit with a bad case of noro virus this spring, I was drinking chicken stock for days trying to get over it.
Has nutrients & works well with the BRAT diet they tell you to follow.
I’d never considered it anything more than ingredient until then, but I’d be lying if I said I hadn’t had the urge chug some chicken stock since I tried it.
You are, in fact, correct. My heavens. The lack of journalistic integrity these days must’ve seriously damaged my ability to isolate important news from tabloid trash. I don’t know what’s gotten into me.
Folks, I admit fault. I’ll leave Elon & his tapir to their business.
People stopped jousting because heads were severed & blood was spilt. I quite enjoy watching the jousting at ren fairs.
Drinking copious amounts of alcohol is not something I invite my family to participate in.
Unless they want to joust. Then I might be swayed.