Oh yeah, they were the GOAT. For animation. I enjoy the show Doom Patrol which has Cyborg in it. It wasn't TT but for something modern, it piqued my interest and held my attention.
Mushrooms always change the texture of the cheese when you take them off. I don't want to notice a mushroom when I eat it. I eat mushrooms in other dishes like a casserole or with steak or beef stew etc. anchovies might be the same way. I tried them plain. But I am rarely picky. If someone serves it, I will eat it.
I am not picky, I would still eat it but I never order it or purposely get it. It is a taste thing. It has nothing to do with health or any aversion to pork. Ham isn't as appealing but here is a kicker: I like Canadian Bacon which is closer to straight up Easter ham than pepperoni. Also pepperoni doesn't even taste like other pork products except salami. I used to frequent capicola. Bacon is the same way, but I have now heard of beef bacon I am hoping to try.
No, he calls it an Emordnilap. I did see it but I knew of Semordnilaps for awhile now. I DO like Micheal Steven's take on all of his linguistic subjects. Dude is a genius educator.
Oh yeah, they were the GOAT. For animation. I enjoy the show Doom Patrol which has Cyborg in it. It wasn't TT but for something modern, it piqued my interest and held my attention.