Veggies and tofu dinner
βππππ€π₯π π£ππͺ @ Hellstormy @lemmy.world Posts 7Comments 112Joined 2 yr. ago

βππππ€π₯π π£ππͺ @ Hellstormy @lemmy.world
Posts
7
Comments
112
Joined
2 yr. ago
I am definitely also on team firm/crispy. When it's just some soggy cubes I'm not very happy about it.
Also a big part for making it really great is that often on the day before I already slice it into cubes and then pre-marinate them and leave them over night. Helps to tune the flavor of the tofu more to what you want to make with it.