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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)GO
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2 yr. ago

  • …which the next shower will legislate out of existence again.

    Look, maybe they’ll go the Irish route like with the Treaty of Nice, where there was a referendum that was ill defined, it was voted down, so in true Mrs Doyle style they made small amendments and said “you will, you will, you will” and it got through.

    I certainly hope so, because regardless of why you voted against it, it’s not a good look internationally.

  • Yeah, and if it went all the way, guaranteed senate seats, minimum employee numbers in all companies and universities, that would be going too far, wouldn’t it.

    Fucks sake. It might have had the chance to be the start of something, but you’ve all definitely made sure it’s the end of it now, haven’t ye.

  • Could it not have been a start? Now it looks like you’ve all said no to the bare minimum, so there’s no point in continuing with anything at all. And have you seen the reaction from the indigenous community? That doesn’t seem like they felt it was useless. They’ve just been ignored again.

    I’m on the outside looking in, btw. From Ireland it looks like you’ve all been played by the No campaign.

  • Tfw the CIO is the project manager, you’re 26 months into a 6 month project, and he’s still lying to the board that it will be done within 3 months, whereas the team know it’s at least 2 years away (if ever) because of vendor indifference and incompetence.

  • I do 500g flour, 2tsp instant yeast, 2 tsp sugar, 1.5tsp salt, 2tbsp olive oil or softened butter, and 320ml water. Throw it all into the bowl of a stand mixer and knead with the dough hook for 7-10 mins on high. Leave to rise for an hour then tip out onto a floured surface. Fold a couple of times then roll into a tight sausage and drop into a loaf tin. Cover and leave again for 45mins. Into the oven for 25 mins at 240C, then tip out of the tin upside down for another 5 mins.

    I do that 2–3 times a week, and it does ok for our family of 5. It should last 4-5 days with the oil in it. Bread flour is best, but plain/ap is perfectly acceptable.