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Geometrinen_Gepardi @ Geometrinen_Gepardi @sopuli.xyz
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355
Joined
4 yr. ago

The fact that some humans can shove an entire large pizza inside themselves is both amazing and terrifying

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  • Holy fuck, I go through that much cheese in about a month.

    • The fact that some humans can shove an entire large pizza inside themselves is both amazing and terrifying

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  • You forgot that the crust is essentially foam, so it packs even smaller inside the stomach!

    • All baking recipe ingredients should be in weight, not volume.

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  • I am a former pastry chef and baker. You'd think it's very precise work but it's actually mostly intuition based on experience. You know the recipes and tweak them as you go. Also the batch sizes are many times bigger than a home cook ever makes so a cup of flour more or less usually makes no difference to the end product. With leavening agents the margin of error is smaller obviously.

    • All baking recipe ingredients should be in weight, not volume.

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  • Flour's ability to absorb water changes depending on what variety of wheat and where it was grown and what the weather was like during the season. Weight is also just a guideline. Baking is not an exact science.

    • Sometimes the weird stuff on Reddit lines up

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  • I bet he also prefers added sugar/syrup in the sauce, the dough and even the cheese.

    • But thats all Dan Harmon

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  • Tom Green is somewhere in there.

    • What are some self care things you've learned much later in life?

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  • What benefit do you see in flossing in the morning if you did it before going to sleep?

    • [Thread] Mental Math

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    • What your coffee preparation method says about you

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  • Seconded.

    • What your coffee preparation method says about you

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  • How does a manual espresso machine work? Do you need to use a cheater bar/lift weights to use one?

    • [Thread] Mental Math

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  • The burr is also detectable lengthwise. When starting with a dull blade it feels smooth while sliding fingers lenghtwise. When the burr is formed, it starts to feel rough. When it feels like it's digging into skin, it's sharp. It's a very subjective thing though, everybody has different fingers.

    • [Thread] Mental Math

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  • When sharpening knives, with practice you can tell when you are done by sliding your fingertips along (not across) the sharpened bevel. It's possible to feel imperfections measured in micrometers this way.

    • I should probably go back to smoking

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    • It's crazy that a 60 ton metal airplane can just fly

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    • Deregulation ≠ Efficiency

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  • It's not theft. It's price gouging.

    • What do people that are for the first time moving to a place where is snows need to know?

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  • Also your car needs real winter tires, preferably studded.

    • title

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  • What's the best way to polish that?

    • That chicken's name? Joe Rogan

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  • Yep, low in flavor and easy to overcook.

    • That chicken's name? Joe Rogan

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  • Perplexingly they're bred to maximize the size of the worst meat; the breast.

    • Hyundai unveils world’s first hydrogen-powered, silent stealth battle tank

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  • Huh, I somehow thought the production method had shifted to renewable energy.