FruitfullyYours @ FruitfullyYours @lemmy.world

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Joined

2 yr. ago

Don't these kids have parents? They should be here responsible as well

I zoomed in on the picture and her hand has only 3 fingers. Either a really bad photo or she's got a claw

Just go to In-n-out

Everything everywhere all at once

I think everyone was surprised at how much we all laughed and people were just happy

Ugh, another EWG backed 'study' that media decided to report on. They produce sensationalist garbage that matches their ideology and not the science or data.

For example, if you look at their dirty dozen they list strawberries and all the news about it was showing fresh strawberries. Digging into the data they hadn't even tested any fresh strawberries, only frozen strawberries, and many of those from international sources. Their conclusions didn't match data

Citrus greening has devastated the citrus industry in many places. Only going to get worse with time

Not sure on the requirements for everyone else, but my kids often fly alone and I take them to the gate and just chill for an hour or two.

You've always been able to get a gate pass if you're assisting another traveler.

Smoke + fog = smog. Why didn't they just call it that?

If not now, when? They've been at this for decades

I've recently had the opposite: code worked then the next day without anything changing it didn't.

Turned out the J-Link programmer always needs the license check to work, but that expires every day at midnight. It only prompts again if you choose the app and restart it. So I couldn't get my debugger to work and spent hours trying to figure it out until I did the best thing. I turned it off and on again.

From the image it looks like a drug to make you a vampire

Letterkenny!

And I suggest you let that one marinate.

I felt kinda bad about how all my private repos prevent me from flexing. But then he got to the last one and let me say - as a part-time farmer coder who just picked a ripe plum off my tree, I'm better than y'all

There are some chocolates that are definitely sour, sometimes that's a desired flavor when making chocolate. For example, the last batch of single origin Peru chocolate was noticable more sour than the Bolivian and Ecuadorian ones I made. I'd actually intentionally selected my beans knowing this.

So technically speaking the % dark is the amount of cocoa (solids+butter) / total. There really isn't a standard way that dark chocolate is defined otherwise.

Therefore you can have a 75% dark chocolate that is well balanced (70% cocoa, 5% added cocoa butter, 25% sugar) but have it be less dark than a white chocolate that is 80% cocoa butter and 20% other stuff since it's technically 80% dark.

Not really sure where I'm going with this other than to say generalities in chocolate, like saying all dark chocolate is sour, suck. In any case, white chocolate is usually crap

Pretty sure Grand canyon is the closest national park. By the way there is a fire chicken sando place near here

Ah, love the curved fourth finger on the right hand.