I'm a white American, my diet is mostly classic american derived from french and Italian cuisine. My first vegetarian cookbooks were focused on slow cooking beans into soups, stews and chilis. I like effort, I have the time and I like to learn and have fun. I guess the biggest problem in my diet is I dont like cold foods, so interested in making salads warm, or room temperature with a warm sauce or dressing? I think I like savory flavors the most, and I'm a fan of bitter, too.
This is exciting it just probably hasnt come to fruition this quarter. And businesses that are succeeding with AI dont really need to brag about it in the news. (Amazon?)
Pregnyant :3