EvilCartyen @ EvilCartyen @feddit.dk

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127

Joined

2 yr. ago

You should revisit Space Haven, it is improving every month.

Never heard of Immich, but it looks absolutely amazing.

We use it as a console every week, both me and the kids.

Well, I for one am thankful you lot see so bad at explaining yourselves or I'd be out of a job

Love, the technical writer

You have a point, thx

Thank you, I was able to connect by editing the configuration as suggested in the other comment 🙂

Wonderful, thank you :)

I did see that mentioned in the comments in the file, but I was under the impression that I was using DNS via my simply.com domain DNS-record. Thanks!

That's how I use my steam deck - a dell dock & some controllers

Do they have different rhubarbs in Sweden?

Rip in peace

I love playing Stasis. Haven't don't it in about 20 years though, probably not viable anymore.

This is incredible news, I've been using the deck as a console, and when the kids were playing something I'd be logged out, so this really is a game changer.

I don't get it either, but head says no no and yes yes.

Om nom nom ?

They're pretty big compared to industrially produced stroopwafels, I'd say. 15 cms in diameter. But there's an inner ring which is roughly 10 cms and that seems more like it. I'll give it a go at least 😁

I don't really trust myself to be able to cut it properly, but sure I guess I should give it a try :D

Thank you for the very thorough answer :) I will give that recipe a try - with some amendments due to availability etc.

I think I will be ok ingredients-wise; Danish butter is also at least 80% fat, we have the same full milk (sødmælk), and we have the same kind of dark sirup (mørk sirup) which has around 75-78% sugar content and is also made from sugar beet.

The main issue will be the wafels themselves - my 'krumkagejern' does not leave room for the waffle to rise enough to cut it in half. But I think if I use the right dough I can bake them like I bake 'gode råd' (good advice) cookies.

I have what's called a krumkagejern in danish, it makes thin cookie like waffles. I figured I would use two of them in a stroopwafel, but in most recipes I see the wafels are cut in half.

based

Makes sense literally everywhere which isn't the US