For a solid cut of beef, that's my goto. But for ground beef, I would go closer to medium, both for food safety and so it doesn't fall apart in my hands too easily
That chronological duration is more of an estimate based on how much the "average" car may be driven and is just to give someone an idea of the frequency.
The standard for cars built for synthetic ("conventional" cars may have a bit more susceptibility to contamination, so they normally have shorter durations) usually usually go for 10-15k miles (~16-24k km). So going 30-45k miles in a year isn't really unheard of. (Some cars are much less, while others like company cars/taxis can be more than double)
I've only heard of Purolator as an automotive filter brand, of which is about the same basic and minimally-achieved OEM specs as FRAM. I guess I should just avoid anything with that name altogether.
It might be by locale. I live a couple blocks from a high school and I'm seeing the opposite. Kids are wearing baggier and baggier jeans, some even near JNCO style.
To me it it gives a cliché lobotomy vibe