I believe buttermilk is used more commonly than straight vinegar as it's acidic. Buttermilk pancakes are fairly common if not standard in the States. You'll also find it used in breads and biscuits (the kind of biscuit that's akin to a savory scone.)
Mayo is basically oil, egg yolk, and depending on the brand varying amounts of vinegar.
Cake recipes often call for eggs and oil, and some will use something acidic to help the baking soda/powder activate. We're just generally not used to using an emulsified all in one ingredient.
Yep - the ones that get "kicked out" (read - are stable and not dying anytime soon so they don't qualify anymore) are usually the more happy ones for me. Sometimes it's a patient who has some kind of accident or sudden decline, but with regular care and support occasionally one bounces back in a surprising way.
Most of our patients die in the first week, but there are some that just keep ticking.
While I get your point, it didn't read as supportive to me. To me it read as a statement of "this is what I observed" not "this is my judgement of the kind of person he is."
Like if someone asked me what kind of person a coworker was. If my answer was "I saw them do their job" it can be a factual statement of my experience and really, isn't necessarily helpful. It just means I didn't witness them doing anything bad.
Edit - rereading as someone just posted a copy of the letter. While I can see some focus on positive interactions with his daughter, it still strikes me as a factual "this is what I observed" and far less the emotional supportive standpoint that bled through from some of the other letters that were submitted.
I'm early Gen X with a bunch of much older boomer siblings. By the time I came along my mom was too frazzled to teach me "women's work" of cooking and cleaning. I relied on prepackaged, frozen, and just a couple basic recipes to get me through.
By the time I was 27-28 I started having kids. I took the opportunity to basically watch 24/7 food network (before all the competitions and game shows) and learned to cook. My sons? I started teaching them to cook as soon as I could get them to participate without hurting themselves.
But that's me. I enjoy cooking, so I went for it. Some people don't even like cooking, or enjoy food enough to care beyond eating as unavoidable body maintenance.
I think that was a smartly written letter from the standpoint that he told the truth of his observations from his perspective, but made no attempt to sway opinion of Danny's character. Under the circumstances if you really feel compelled to submit a letter, it's the honest way of doing it.
"You might have to look at different areas and consider the differences."
Always, but there are certain factors that aren't so pliable. Getting a loan based on your income at a stable job means that you need to live within a reasonable area to continue to access that job. Six years ago when I was looking for a house I could have moved to a lower cost of living area, but that would have meant a 90 minute commute or changing jobs (at which time would have been an irresponsibly risky move.) Another factor was the question of changing school districts, and custody arrangements with the kids father. I wasn't, but I know some who are restricted by custody agreements where they are required to live in certain districts or within X number of miles of the other parent. People in those situations don't get to shop around and find other areas to live.
Buying in a lower cost of living area is easier when you don't have to consider things like school districts for children, availability of public transportation to get to work, or even safe walkable areas to get groceries.
As an older Gen-Xer, who had married another older Xer far too young (because we were brought up that all we needed to do was get a job and life would be awesome) I can agree that some in my age range are definitely watered down boomers. Which is also a fair part of the reason why he's my ex husband now.
As the mother of 3 Gen Z sons, I couldn't be more proud of the amazing men they're becoming, and couldn't be more disgusted about the conditions that some of my generation and those before me have created for them.
I believe buttermilk is used more commonly than straight vinegar as it's acidic. Buttermilk pancakes are fairly common if not standard in the States. You'll also find it used in breads and biscuits (the kind of biscuit that's akin to a savory scone.)