DrunkenWombat

I also smoked some pork chops (and finished with a cast iron sear) for Monday's dinner. I find it to be a very similar experience to a well-cooked steak at a fraction of the price.

My method in case someone is curious:

Heat smoker to 190F

Season pork chops and smoke until ~130F internal (about an hour)

Heat a cast iron on medium high with ample butter. Add a sprig of rosemary to the pan just before quickly searing the pork chops to ~140F internal (or whatever doneness you prefer)